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Desserts in a Flash is full of quick and delicious ways to finish any meal.Some meals just aren't complete without a dessert to wrap up the evening. Other times, we have a sweet tooth that we will do anything within our power to satisfy. Occasionally, when creating a meal, we realize that it simply wouldn't be right to serve it without at least having something to end it with. Unfortunately, when we realize that a dessert would be the perfect ending to a meal, it's too late. Sometimes recipes call for a lot of time that we will have to spend mixing ingredients, waiting for the baking time in the oven, or sitting while they chill in the refrigerator. Frankly, desserts just seem to take up too much time, time we often don't have. Luckily for us though, you don't always need to have the whole day before you so you can create desserts. Desserts in a Flash provides you with numerous recipes for delicious desserts that take no time at all to create. You can have your cake and a pie at the same time! Or you can enjoy a no-bake cake on those occasions when you don't want a hotter kitchen.Lack of time will never again prevent you from creating a scrumptious dessert for friends, family, or just to satisfy a sweet tooth that has happened to strike you.
Wanna Satisfy your Sweet Tooth Paleo Style? Do you Love the Paleo way of eating but need ideas for quick and easy desserts? Is your family supportive of this new way of eating but sometimes gets bored with the same ole foods? Do you find yourself or family members hiding snacks that are not on the Paleo diet plan? Well, this may or may not be your situation. But what I have found is that 'variety is the spice of life.' And we all need to satisfy our food cravings without deprivation in order to be successful with a new way of eating. And what better way to feel satisfied than with Sweet and Delicious Desserts; that are so Easy to make a Caveman could do it. Inside you will find my tried and tested favorite desserts.
175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."
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